Photo Director: Casey Tierney
Photo Editor: Brian Madigan
Photographer: Danny Kim
What are the tricks for shooting ice cream in it’s half frozen, half-melted state?
The food stylist comes prepared with a styrofoam box filled with dry ice so the ice cream can reset faster than in the freezer. I will leave the modeling lights off on the strobe so they do not emit heat. Also some store bought ice creams do not melt like home-made or parlor style ice creams, certain sugars such as corn syrup and stabilizers such as cellulose gum slow down the melting and dripping process. For multiple scoops the ice cream is held up by long sticks if its unstable then retouched out.
Do you have any good behind the scenes info about this shoot?
This image was originally shot on yellow color aide, Real Simple converted the background to pink when they decided to use it as a cover.
You were previously a staff photographer at New York Magazine, and now you’re at Bon Appetit, are you staff or freelance only?
I was on staff at New York Magazine from 2010-2012, there I learned to shoot food, still life, & fashion. I am currently freelance only, Bon Appetit being one of my regulars.
What was your biggest break in your career thus far?
I got to meet and photograph Martin Short for a New York Times article. I was star struck, I am a huge fan of Jiminy Glick.
How did shooting the Strategist pages shape you as a photographer?
The Strategist openers forced me to think like a magazine designer. Headlines, text, and graphic quality were all in consideration when shooting those pages.
How hard was it to make the transition from staff to full time shooting for a variety of clients.
I worked with some of the best photo editors in the city at New York Magazine, they eventually moved on to other magazines and even become photo directors, we all keep in touch so finding work was not a problem.
What’s your creative process for the smart/witty/graphic still life images?
I listen to what the photo editors or art directors have in mind and I also ask for some context of the article, then I try to make many options as I can before the studio closes.
Do you have a journal? Do you write copy?
No journal, I do not write.