I’ve had a love interest in wine since the early seventies. It’s actually a great story and few people know it. It dates back to photography, obviously. In the early days, studios had a lot of money and working on all those assignments and movies, we got paid a reasonable fee in the day for what we were doing – but we also had really amazingly open, no-questions-asked-expense-accounts. This included everything being first class; the airfares, the hotels and… of course, most importantly, the dining!