Ah bummer the perks at Condé are over. I used to love a good client lunch or wrap dinner. I suppose the thousand dollar sushi wrap dinner is out the window now.
…It used to be that on Monday mornings, the flower deliverymen would clog the elevators while they brought fresh bouquets for editors’ and publishers’ desks.
…“When a client wanted to go to get Japanese, you used to say, ‘Ooooh! We’ll go to Nobu!’ But it’s so outrageously expensive, now you have to think twice.”
…they would order takeout from Balthazar several times a week. Sandwiches, cheese plates, the works
…“I just found out today that we are on our last batch of Poland Spring,” said the source. “We won’t have any more after this. We have to start drinking tap water.”